Nando’s Malaysia is giving away FREE Golden Screen Cinemas movie pass!Treat yourself to a movie after a meal at Nando’s, complimentary Golden Screen Cinemas movie pass will be yours when you spend RM40 and above.This offer is valid from 15 Aug – 15 Sep 2015 at the 24 participating restaurants listed below! While stock last.Term & Conditions apply.
1 Utama, AEON Ipoh Station 18, AEON Melaka, Alamanda, Berjaya Times Square, Cheras Leisure Mall, East Coast Mall, Gurney Plaza, IOI City Mall, IOI Mall Puchong, Klang Parade, Mahkota Parade, Mid Valley, Nilai, Nu Sentral, Palm Mall, Paradigm Mall, Pavilion, Queensbay Mall, Setia City Mall, Sogo, Sunway Carnival, Tropicana City Mall & USJ Taipan.
The Signature dish
The signature dish. Chicken marinated for at least 24 hours in PERi-PERi sauce and flame-grilled to order. PERi-PERi Chicken for the Purists! Fresh A-grade chicken, marinated for 24 hours & basted with your choice of Lemon & Herb, Mild, Hot, or Extra Hot PERi-PERi sauce.
The sauces & recipes
PERi-PERi is at the heart and soul of Nando’s. It’s the secret ingredient behind our restaurants and it’s so good, we’ve bottled it. This means you can take the flavour, fire and passion of PERi-PERi wherever you go.It didn’t take long for the word to get around or for the people of Malaysia to get addicted to spicing things up with a fix of flame-grilled PERi-PERi chicken.
The Nando’s cockerel landed on the tropical land of Malaysia in 1998 at Jalan Telawi, Bangsar – the 1st Nando’s restaurant in Malaysia officially opened on 29 June 1998. (The restaurant has since been relocated to Bangsar Village 1!)
It didn’t take long for the word to get around or for the people of Malaysia to get addicted to spicing things up with a fix of flame-grilled PERi-PERi chicken.
Thanks to their passion for PERi-PERi, Nando’s spread across the length and breadth of Malaysia, and today, there are more than 50 Nando’s restaurants serving succulent flame-grilled PERi-PERi chicken with Afro-Portuguese inspired side dishes. Come try some!