Nutri Brown Rice Malaysia give away FREE 1 sachet of Nutri Brown Rice sample. Simply just put a tick in the circle next to the answer of your choice or write in the space provided to get 1 free sachet of Nutri Brown Rice to your door step. Terms & Conditions apply, while stock last!
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Brown rice’s health benefits have been known for thousands of years, starting in 2500 B.C. Brown rice is 100% whole grain where white rice is not. The Malaysian brown rice is so precious that it yields only 1% of China has and 9% of Thailand’s brown rice production. Brown Rice (whole grain rice), is a paddy seed that only its hard shell is being removed; and its inner protection layers that contain richer vitamins, minerals and dietary fiber are still intact. The most prominent feature of Brown Rice is the Germ; it is a complete seed with vitality. Brown Rice, compared with white rice, is much more time-consuming to boil, difficult to chew because of its rough texture but its health benefits are remarkable.
Why Brown Rice?
Dieticians and nutritionists are strongly recommending brown rice as an excellent source of all-round nutrition: manganese, magnesium, iron, selenium and the vitamins B1, B3, B6 and Vitamin E. Brown rice is a good source of dietary fiber, protein and gamma-oryzanol.